It feels unnecessary sometimes to take something that's so good in and of itself and change it in any way — a little over the top, or just a waste of time. That is not the case, however, with frying an avocado. It will always be worth it.
Not your typical potato pancake, this one uses butternut squash and sweet potatoes. Serve them alone for lunch or dinner or make them brunch-worthy topped with a sunny side up egg. Recipe from Honest Cooking, found at