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Bacon, egg, and cheese wrapped in crescent roll dough - so easy! Ingredients: 1 can of crescent rolls, 5 large eggs; scrambled, 1 cup of shredded Colby and Monterrey jack cheese, 8 slices of cooked bacon, 1 teaspoon of season salt. OMGGGGG Bacon Eggs, Easy Weekend, Chee Crescents, Chee Wraps, Cooking Bacon, Christmas Mornings, Rolls Dough, Breakfast Wraps, Crescents Rolls
bacon, egg, and cheese wrapped in crescent roll dough Ingredients 1 can of crescent rolls 5 large eggs; scrambled 1 cup of shredded Colby and Monterrey jack cheese 8 slices of cooked bacon (I bought the pre-cooked stuff) 1 teaspoon of season salt Directions 1. Heat oven to 375 degrees. Scramble eggs on stove top. Lay out crescents
Preheat oven to 375. Unroll crescent rolls and separate into 8 triangles. Place 5 slices of turkey pepperoni on each crescent roll. Top meat or veges with string cheese half and roll up. Sprinkle crescent rolls with garlic powder. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown. Serve with a side of warm pizza sauce.
Bacon Cheeseburger Bites JFAY says: Oh my goodness!!!! Talk about melt in your mouth! My mouth is watering just thinking about these. I made them in Cresant rolls instead of the homemade dough because I'm lazy and they were delicious. I made them 2 nights in a row. Really easy and really yummy dipped in bbq sauce or ketchup