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from Pinch of Yum

Spicy Fish Taco Bowls

Spicy Fish Taco Bowls | Ingredients: 1 tablespoon chili powder 1 tablespoon cumin ½ teaspoon cayenne pepper 3-4 tilapia filets (or other fish filet of your choice) 1-2 cloves minced garlic 1 cup fresh sweet corn kernels 1 red onion, diced 1 red pepper, diced 1 can black beans cooked brown rice (I used about 2 cups) fresh cilantro, avocado, shredded cheese, sour cream, or pico de gallo for topping

from RecipeTin Eats

Pork Carnitas (Mexican Slow Cooker Pulled Pork)

from How Sweet It Is

Crockpot BBQ Beer Pulled Pork Tacos with Crispy Onion Straws and Mango Salsa

from Pinch of Yum

Spicy Fish Taco Bowls with Cilantro Lime Slaw

Spicy Fish Taco Bowls with cilantro lime slaw - crispy, fresh, and SO yummy! quinoa, slaw, avocado, and crispy fish! |