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from Pinch of Yum

Spicy Fish Taco Bowls

Spicy Fish Taco Bowls | Ingredients: 1 tablespoon chili powder 1 tablespoon cumin ½ teaspoon cayenne pepper 3-4 tilapia filets (or other fish filet of your choice) 1-2 cloves minced garlic 1 cup fresh sweet corn kernels 1 red onion, diced 1 red pepper, diced 1 can black beans cooked brown rice (I used about 2 cups) fresh cilantro, avocado, shredded cheese, sour cream, or pico de gallo for topping

from Climbing Grier Mountain

mexican pulled pork tacos

» mexican pulled pork tacos

chilli and ginger pork noodles

from RecipeTin Eats

Pork Carnitas (Mexican Slow Cooker Pulled Pork)

Super easy slow cooker Pork Carnitas (Mexican Pulled Pork) and the BEST way to get the brown bits! #crockpot plus additional recipes for leftover pork!

sticky sesame and ginger pork meatballs with soba noodles

from Pinch of Yum

Spicy Fish Taco Bowls with Cilantro Lime Slaw

Spicy Fish Taco Bowls with cilantro lime slaw - crispy, fresh, and SO yummy! quinoa, slaw, avocado, and crispy fish! | pinchofyum.com

from How Sweet It Is

Crockpot BBQ Beer Pulled Pork Tacos with Crispy Onion Straws and Mango Salsa

crockpot bbq beer pulled port tacos with crispy onion straws