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Spicy Spinach & Artichoke Dip  I like to serve this with Fritos Scoops instead of the Pita Chips...Yummm!!

Spicy Spinach & Artichoke Dip I like to serve this with Fritos Scoops instead of the Pita Chips...Yummm!!

One bite of this creamy Cheese Ball with it’s deliciously nutty exterior, and you will realize why it doesn’t stick around for long.  #recipe #thanksgiving #appetizer

One bite of this creamy Cheese Ball with it’s deliciously nutty exterior, and you will realize why it doesn’t stick around for long. #recipe #thanksgiving #appetizer

Bacon and Cheese Cracker Chips! This Little Piggy Went To Market! You will not believe what these turn into! Literally leave them in the oven for 2 hours while you are getting ready for guests and then pull them out when guests arrive! TO DIE FOR and makes your house smell amazing! @mamaholli

Bacon and Cheese Cracker Chips! This Little Piggy Went To Market! You will not believe what these turn into! Literally leave them in the oven for 2 hours while you are getting ready for guests and then pull them out when guests arrive! TO DIE FOR and makes your house smell amazing! @mamaholli

Chicken Shawarma

Chicken Shawarma

Sausage Stuffed Pepper Rings. Totally nommy, made 6/28.     I added:   - 2 TBSP Crumbled sage  - about 16 oz cooked chopped spinach  -2/3 cup seasoned italian breadcrumbs (not Paleo, but I don't do Paleo)  -3 TBSP Nutritonal Yeast    Cooked off filling before adding to peppers and baked at 400 for 30 mins. Made enough for 6 large peppers.  (12 servings)

Sausage Stuffed Pepper Rings. Totally nommy, made 6/28. I added: - 2 TBSP Crumbled sage - about 16 oz cooked chopped spinach -2/3 cup seasoned italian breadcrumbs (not Paleo, but I don't do Paleo) -3 TBSP Nutritonal Yeast Cooked off filling before adding to peppers and baked at 400 for 30 mins. Made enough for 6 large peppers. (12 servings)