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Ahi Tartare- Sashimi grade tuna, lemon zest, seasame oil and soy, topped with wasabi tobiko served with seasame rice crackers...perfect with the 2009 Cave de Lugny Bourgogne Pinot Noir at Va de Vi Bistro Wine Bar (March 23, 2012, Walnut Creek, CA)

My food treat of the week. grilled artichokes & sping onions- smoked paprika aioli, chives...enjoyed at Va de Vi Bistro Wine Bar (May 2, 2012, Walnut Creek, CA)

Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing by zencancook #Ahi #zencancook #Appetizers

A delicious and beautiful dish enjoyed at Va de Vi Bistro Wine Bar yesterday: grilled bavette steak- lucky dog ranch beef, baby fingerling potatoes, grilled asparagus, green garlic chimichurri sauce...wonderful with the 2007 Benziger Tribute Red Wine that we brought to our working lunch. (May 1, 2012, Walnut Creek, CA)

Morimoto Tuna Pizza with Anchovy Aioli by zencancook who advises: 'The hardest decision you’ll face will be to either go with a swirl or criss-cross pattern with the anchovy aioli. You don’t like anchovies? No problem. Use sriracha instead. You don’t like sriracha? Stick to Domino Pizza.' #Pizza #Ahi #Moirmoto_Tuna_Pizza

Beautiful and delicious food in the Rhône Valley. Pigeon cuit à basse temperature, risotto de celery boule et blettes, bonbon de fois gras, jus réduit…Cellier & Morel Restaurant. (February 21, 2012, Montpellier, France) #france #pigeon #foiegras #montpellier #finedining

•• perfect for southern wedding •• Apple Pie in the Apple by testadoprovadoeaprovado: Fill the apple with chopped apple, sugar and cinnamon and top it with a jaunty pastry cap! #Baked_Apple #Apple_Pie #testadoprovadoeaprovado