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Explore 2012 Pleasant, Pleasant Hill, and more!

Sautéed Green Pea Sprouts- Fresh Green Pea Sprout Tips Stir-Fried with Minced Garlic enjoyed at Sichuan Fortune House (April 4, 2012, Pleasant Hill, CA)

Page's Okra Grill | Mount Pleasant, SC (Recommendation: eat here for breakfast, lunch, and dinner AND have dessert,(banana pudding - ahhhh!))

Just a Smidgenfrom Just a Smidgen

Lavender Lemon Rolled Shortbread

I think I would this- liLavender Shortbread {recipe} so elegant, tea party perhaps?

The Pioneer Womanfrom The Pioneer Woman

Cauliflower Soup

Cauliflower Soup by Ree Drummond / The Pioneer Woman

foodnetwork.comfrom foodnetwork.com

Parmesan Herbed Orzo

Food Network invites you to try this Parmesan Herbed Orzo recipe from Sunny Anderson.

Just a Smidgenfrom Just a Smidgen

Lavender Lemon Rolled Shortbread

Lavender Lemon Rolled Shortbread Ingredients 1/2 cup unsalted butter, room temperature 1/4 cup sugar 1 cup al...

seededatthetable.comfrom seededatthetable.com

Cheesy BLT Pizza

Healthy Cheesy BLT Pizza (use low carb/gluten free crust; use gluten free bacon)

browndresswithwhitedots.tumblr.comfrom browndresswithwhitedots.tumblr.com

browndresswithwhitedots

Pyöränkori (tietenkin myös sen sisältö)

Delicious fish n' chips enjoyed at Jack's Restaurant and Bar. (Photo by Wilfred Wong, September 14, 2012, Pleasant Hill, CA)

hiddenboston.comfrom hiddenboston.com

Ten More Great Pizzas in the Boston Area: Pepperoni Pizza from Pleasant Cafe, Roslindale, MA

Last week's pizza slideshow includes an old red sauce joint in a Boston neighborhood that serves simple yet delicious pies. See this pizza and others >> http://www.hiddenboston.com/foodphotos/ten-pizzas-2012-7.html

blog.williams-sonoma.comfrom blog.williams-sonoma.com

Cherry-Almond Quick Bread

Cherry-Almond Quick Bread | Williams-Sonoma Taste

Broccoli Rabe and Mozzarella Hero at Buon Appetite A pleasant reminder of how good simple ingredients can make a great sandwich. It comes with perfectly cooked broccoli rabe—tender florets, crisp stalks—washed well with olive oil and spiked nicely with chili and garlic. It hits an excellent balance of oily, spicy, garlicky, and gooey, with that awesome foundation of sweet, bitter rabe. Read more »