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    Stir-Fried Velvet Chicken with Snap Peas and Lemon-Ginger Sauce

    Serves 4

    Meat

    2 Chicken breasts (about 1 pound), large boneless skinless

    Produce

    1/4 cup 2 to 3 lemons, juice from
    2 medium cloves Garlic
    2 tbsp Ginger
    4 strips Lemon, zest
    3 Scallions
    1 lb Sugar snap or snow peas
    1/2 cup Vegetable

    Refrigerated

    1 Egg white

    Canned Goods

    1/2 cup Homemade or storebought chicken stock, low-sodium

    Condiments

    2 tbsp Soy sauce

    Baking & Spices

    3 tbsp Corn starch
    1 Kosher salt
    1 tbsp Sugar

    Oils & Vinegars

    2 tsp Sesame oil

    Beer, Wine & Liquor

    1/2 cup Xiaoshing wine or dry sherry
    • Sheila Bennett

      Stir-Fried Velvet Chicken with Snap Peas and Lemon-Ginger Sauce Recipe on Yummly

    • Lisa Laing

      The Food Lab: Stir-Fried Velvet Chicken with Snap Peas and Lemon-Ginger Sauce | Serious Eats

    • Viengsing Outhavong

      Stir Fried Velvet Chicken with Snap Peas and lemon ginger sauce

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