Made this for supper - it was YUMMY! and there's enough leftover for lunch some day this week. Gingers Sauces, Snap Peas, Lemon Ging Sauces, Stirfri Velvet, Food Labs, Velvet Chicken, Sauces Recipes, Stir Fries Velvet, Serious Eating
|2||Chicken breasts (about 1 pound), large boneless skinless|
|1/4 cup||2 to 3 lemons, juice from|
|2 medium cloves||Garlic|
|4 strips||Lemon, zest|
|1 lb||Sugar snap or snow peas|
|1/2 cup||Homemade or storebought chicken stock, low-sodium|
|2 tbsp||Soy sauce|
Baking & Spices
|3 tbsp||Corn starch|
Oils & Vinegars
|2 tsp||Sesame oil|
Beer, Wine & Liquor
|1/2 cup||Xiaoshing wine or dry sherry|
Lemon Chicken Stir-fry made it last night and it is a keeper! Substituted snow peas with yellow squash and red bell pepper, nice lemon freshness to it and very easy!
Mason Jar Stir-Fry Sauce You can dress it up or down with whatever additional seasonings, like ginger, garlic, Sriracha, sesame, chili, etc. 1 ¼ cup soy sauce 1 cup oyster sauce 1 cup maple syrup(Use the real stuff. If you only have maple flavored syrup, use brown sugar to taste instead.) ½ cup rice vinegar ¼ cup dijon mustard, to taste.
Stir-fried chicken with chinese garlic sauce. 1 pound chicken breast, sesame oil, finely ground white pepper, peanut oil/ vegetable oil, garlic, ginger, red chili flakes, red onion, snow peas, red bell pepper, lemon juice For the sauce: rice vinegar, soy sauce, dark soy sauce, rice wine, dry sherry (optional), brown sugar, cornstarch
[CHICKEN STIR-FRY] :: sugar snap peas, red bell pepper, roasted cashews,minced ginger, red pepper flakes, minced garlic, cornstarch, soy sauce, Shao Hsing rice wine or dry sherry, salt, chicken broth and grapeseed, canola, peanut or vegetable oil.