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Taco Bake

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  • Sarah Featherly

    Din-Din Main dish: Taco Bake. Super easy - added diced tomatoes on top and need 10 inch tortillas not 8 inch like the recipe calls for and 1 1/2 pounds of ground chicken or turkey.

  • Sara Faulkner Conger

    taco bake!!!! (another pinner said: made this for dinner tonight and we all loved it! easiest and fastest thing I have made in so long!) I'd sub the ground beef for ground turkey and the cheese queso with greek yogurt and fresh salsa! yummy!!!!

  • Kelly Lewis

    Taco Pizza Ingredients: 1 pound ground beef 1 packet taco seasoning * water as called for on back of seasoning packet 3 large flour tortillas (8-inch size) 1/2 cup Salsa Con Queso 1 1/2-2 cups shredded Mexican cheese blend

  • Kayla Harding

    Taco Bake. My new favorite meal. Made it a little healthier with turkey meat, low sodium taco seasoning, whole wheat - low carb shells, a smaller amount of queso and greek yogurt in place of sour cream. Used small taco shells for individual taco pies. Only about 10 minutes to bake. So easy, quick and DELICIOUS!

  • Danielle Dunn

    Taco Bake, 1 # ground beef, 1 pkt taco seasoning, 3 large flour tortillas (8-in), 1/2 cup Salsa, 2 cups shredded Mexican chs. Prepare meat following directions on seasoning packet. Stir in salsa. Preheat oven to 350F degrees. Spray pan. Layer taco filling then cheese. Continue layers. Bake 15-20 minutes. Allow to cool for a couple of minutes. Use ground turkey and wheat tortillas

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