The most brilliant way to separate egg yolk from the white: Have you ever been separating the yolk from the white & some of the yolk goes with the white. In some cases that´s not want you want! Here is a brilliant way to take the yolk & leave nothing behind. You have to squeeze the bottle a little bit & then suck up the yolk.
Truffled Deviled Eggs 12 eggs 6 tbsp mayonnaise 2 tsp Dijon mustard 2 tsp white truffle oil 2 tsp freshly squeezed lemon juice salt + freshly ground pepper black truffles (optional) Hard-boil eggs, cool, peel, halve, and carefully remove the yolks; reserve the whites. Combine egg yolks, mayonnaise, Dijon mustard, white truffle oil, and lemon juice in a medium nonreactive bowl.