The most brilliant way to separate egg yolk from the white
How To Separate Egg Yolk From The White : simply squeeze the bottle and let it suck up the yolk, genius! Seems more like a science experiment, since the old way of back and forth from one half of the shell to the other is so much more practical....but it sure looks cool!
Truffled Deviled Eggs 12 eggs 6 tbsp mayonnaise 2 tsp Dijon mustard 2 tsp white truffle oil 2 tsp freshly squeezed lemon juice salt + freshly ground pepper black truffles (optional) Hard-boil eggs, cool, peel, halve, and carefully remove the yolks; reserve the whites. Combine egg yolks, mayonnaise, Dijon mustard, white truffle oil, and lemon juice in a medium nonreactive bowl.
Simple Egg Salad- 6 whole eggs in shell, brought to room temperature 4 quarts of water 1 tablespoon white vinegar 4 tablespoons good quality mayonnaise (homemade mayonnaise, or if store-bought, we recommend Hellmann's) Pinch of salt Pinch of white pepper