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  • Sue Cowan

    Saving yokes

  • Jenette

    Don’t discard those remaining egg yokes when separating out the whites for a recipe. To store raw yolks, put them in a container, fill it with cold water, cover with a tight lid and refrigerate. The yolks should stay fresh that way for several days.

Save Yoke, Eggs Yoke, Don T Discard, Raw Yolks, Technique Ideas Labs, Cold Water, Hm Save Yolks Jpg, Food Savers, Food 101

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