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  • Luca

    Lemon chicken - 1/3 cup extra-virgin olive oil Zest of 1 lemon 2 tablespoons minced garlic 2 tablespoon minced fresh flat-leaf parsley 2 teaspoon kosher salt, plus more, to taste 1 teaspoon freshly ground pepper, plus more, to taste 2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces Optional Vegetables Juice of 1 lemon lemon 1/2 cup extra-virgin olive oil 1 large red onion, cut into 1-inch chunks 2 red bell pepper, seeded and cut into 1-inch chunks

  • June Waters

    One Perfect Bite: Lemon Garlic Chicken #recipes cooking #cooking tips| http://cooking-tips-284.blogspot.com

  • Alyssa Devino-Porchelli

    Lemon Garlic Chicken Kebab Ingredients:Chicken1/3 cup extra-virgin olive oilZest of 1 lemon2 tablespoons minced garlic2 tablespoon minced fresh flat-leaf parsley2 teaspoon kosher salt, plus more, to taste1 teaspoon freshly ground pepper, plus more, to taste2 pounds boneless, skinless chicken breasts, cut into 3/4-inch piecesOptional VegetablesJuice of 1 lemon lemon1/2 cup extra-virgin olive oil1 large red onion, cut into 1-inch chunks2 red bell pepper, seeded and cut into 1-inch chunksDirections:1) To prepare chicken: In a bowl, whisk together olive oil, lemon zest, garlic, parsley, salt and pepper. Add chicken and stir to combine. Cover bowl with plastic wrap and refrigerate for at least 2 hours or up to 8 hours.2) To prepare grill, plank and skewers: Soak a cedar plank in water according to package instructions. Prepare a medium fire in a grill and heat plank. If using wooden skewers, soak them in water to cover for at least 20 minutes.3) To prepare vegetables: In a small bowl, whisk together 1/2 cup olive oil, the lemon juice, salt and pepper. Set aside. Thread onion and bell pepper onto skewers, alternating pieces and dividing them equally. Remove chicken from marinade; discard marinade. Thread chicken onto separate skewers, taking care not to pack pieces too tightly.4) To grill: Lay skewers on warm plank. Brush vegetables with olive oil-lemon juice mixture. Close lid and cook until chicken is opaque throughout and the vegetables are soft and beginning to brown, 8 to 12 minutes. Transfer skewers to a warmed platter and serve immediately. Yield: 4 servings.

  • Erin Mahoney

    Lemon Garlic Chicken Kabobs Recipe, via one perfect bite

  • Wendy

    One Perfect Bite: Lemon Garlic Chicken Kabobs. Chicken 1/3 cup extra-virgin olive oil Zest of 1 lemon 2 tablespoons minced garlic 2 tablespoon minced fresh flat-leaf parsley 2 teaspoon kosher salt, plus more, to taste 1 teaspoon freshly ground pepper, plus more, to taste 2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces

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Lemon Garlic Chicken kabobs. 1/3 cup extra-virgin olive oil Zest of 1 lemon 2 tablespoons minced garlic 2 tablespoon minced fresh flat-leaf parsley 2 teaspoon kosher salt, plus more, to taste 1 teaspoon freshly ground pepper, plus more, to taste 2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces

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