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Japanese Cheesecake - looks like pound cake, tastes like cheesecake. (and flourless) Lighter than American cheesecake.

Easy Eclairs - Delicious!!!! Pinner says:This is one of the first recipes I learned how to bake when I was 13 or 14 yrs. old. I learned it from an Italian lady, who was the BEST cook on the block, and probably the neighborhood. This is VERY simple to make!

mini cheese cake!

Cheesecake Filled Chocolate Easter Eggs - the easiest, quickest, no-bake treat you can make this Easter

3 ingredients !! homemade butterfingers!