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Nutella Hot Chocolate: 1 cup milk. 2 spoons nutella. Saucepan. Heat medium. Blend. Whisk frothy. OMG.

Nutella Hot Chocolate 1 cup milk 2 spoons nutella Saucepan Heat medium Blend Whisk frothy I'm excited!

Every Way You Can Make Hot Chocolate

Every Way You Can Make Hot Chocolate

Spice up hot chocolate - ingredients to add to hot chocolate bar / winter christmas ice skating party food and drink idea

The kids will *love* this one - Nutella Hot Chocolate!

I, Heidi Peters, made this Nutella hot chocolate for my girls this morning, and it was DIVINE! I highly recommend this indulgent treat.

Easy Nutella cookies for when using a straw is inconvenient (Oatmeal fans will get that last bit).

Easy Nutella Cookies - Only 4 Ingredients

These are the best cookies EVER! 1 cup Nutella, 1 whole egg, 1 cup flour - bake for min @ 350 degrees.AThese are the best cookies EVER! 1 cup Nutella, 1 whole egg, 1 cup flour - bake for min @ 350 degrees.

Nom nom nom<3

Nutella Pops: Ingredients: 1 cup full cream milk cup Nutella Method: Step Gather all ingredients and popsicle moulds. Step Place the milk and Nutella in a blender and blend until thoroughly combined. Step Pour into a popsicle moulds. Step Freeze and serve

Nutella Iced Coffee | Miss in the Kitchen

Nutella Iced Coffee

Nutella Iced Coffee - Trevor would love this! 2 cups coffee ice cubes cup milk 2 tablespoons Nutella Add all ingredients to a blender and blend until smooth. Pour into a glass and serve immediately.

Make sure you are pinning this recipe on Pinterest :) I know many people say -

It is perfection liquified. Homemade Nutella Hot Chocolate shut the front door this looks amazing!

Nutella Brownie Recipe

Nutella Brownies

3 Ingredient Nutella Brownies - Bake at for around 30 minutes (less time for cupcake form, more time if the centers aren't baked through). Good for school bake sales - taste more like chocolate cake than brownie though

Nutella & Sea Salt Fudge** This fudge was very easy to make and tasted delicious! I personally could not taste the Nutella, but others were able to taste a hint of it. It's a very smooth fudge. I loved the touch of salt. Two things I did differently 1) I didn't bother buttering the dish. I assume that's to help keep the paper from moving around. We had no problems. 2) I didn't have sea salt so I just used coarse Kosher salt. It's a lot finer and doesn't look as pretty, but it gets the job…

Chocolate Nutella & Sea Salt Fudge

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