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    oh jello

    3y Saved to Travel Bug
    • Colorca -

      Dezeen is proud to be involved in what will surely prove the most important architectural competition of the year: the Architectural Jelly Design Competition.

    • Pilgriming

      Bompas & Parr was founded June 2007 by Sam Bompas and Harry Parr and creates food art using gelatin desserts, colloquially called jellies. Named after the defunct food company of the same name, the company uses food molds to make edible decorations shaped like buildings and other architectural structures.

    • Camron

      Bompas & Parr are delighted to announce the launch of the British Museum of Food, the world’s first cultural institution entirely devoted to the history, evolution, science, sociology and art of food. Opening for three months from 23rd-October, the museum is a proof of concept as it seeks a permanent home. Located in a building at Borough Market across two floors, Bompas & Parr is attempting to initiate a new cultural institution for the capital.

    • Amber Jeavons

      Bespoke jelly moulds @Bompass & Parr LOVE THEM

    • Kate Squires

      bompas & parr: jelly architects

    • Nicola Penny

      bompas and parr - jellymongers

    • Emily

      Bompas and Parr jelly mould

    • Mag Fu

      bompas parr: jelly mongers

    • Sarah Robinson

      jelly cake??

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