Cheddar-Broccoli-Pasta Salad: 2 cups mayo, 1 cup sugar, 1 box of tricolored pasta, 1 med red onion-chopped, 2 cups shredded cheddar cheese, 1 med head broccoli-chopped. Mix sugar and mayo, set aside. Cook pasta and drain, chill. Add remaining ingredients.
Summer Vegetable Pasta Salad- It's definitely better to let this one sit overnight. my coworkers devoured this at our last potluck. Some of my coworkers suggested blanching the veggies first, but many enjoyed the veggies raw.