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// spaghetti with chili and artichokes

These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

Chili Lime Shrimp Cups. Simple recipe that will WOW your guests. Arugula, shrimp, fresh lime, chile powder, wonton wrappers...YUM.

Chili Lime Shrimp Cup Appetizer. Big flavor EASY! Won ton wrappers baked ahead (24 hrs). I used a different shrimp marinade for more flavor: ½ c lime juice; 1T fresh minced ginger; 2 cloves garlic, minced; 2 T chopped cilantro; 1/8 tsp crushed red pepper; and 2 T honey. Whisk 1/3 C olive oil thoroughly. Marinate no longer than 4 hrs! Include fresh argula as everybody commented what a kick it gave. Grill marinaded shrimp on skewers Use medium shrimp due to size limit of won ton cup

Chili Lime Shrimp Cups I think I would add chipotle powder,some garlic, cilantro and top with diced green onion. That's just me though.

Shrimp, Cucumber & Curry Cream Cheese Canapes Recipe [I think this might also need a shave of carrot, spinach, alfalfa sprouts, sesame seeds (and/or all - will have to experiment)]

Baked Coconut Shrimp with Pineapple Dipping Sauce by the-girl-who-ate-everything: Yummy! #Shrimp #Coconuy