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  • Sheila Skillingstead

    This is a slow cooker bacon, ranch, and chicken mac and cheese recipe that uses a crock pot and is based on a Cooking Light recipe. Looks like it will take awhile to make, but I think it wil be worth it. Posted on

  • Michelle Brooks

    Bacon, Ranch & Chicken Mac & Cheese - crock pot version: I threw 6 pieces cut-up cooked bacon, 3 big chicken breasts, 2 TB butter, 2 TB flour, 3 cups milk, 1 can cream of chicken soup, a few handfuls of cheese (we love cheese!), 2 tsps each of onion powder, garlic powder, dill weed, & salt. Cook it in the crock pot until chicken is done then shred chicken. Add 16 oz. box of cooked elbow noodles at the end.

  • Nathalie Rios

    Bacon, ranch, chicken mac cheese from Cooking Light - crock pot recipe.

  • Susie Hacker

    Chicken Bacon Ranch! From Cooking Light! Directions for crock potting: "You need to be careful about cooking pasta in a slow cooker to make sure it doesn’t get too soft. I suggest you shave a minute or two off when you cook the pasta, and then finish it off in the crock pot for an hour or so, until the pasta is the right consistency. You will not get the crusty top like when you broil it, but the flavors should come together, and taste delicious."

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