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  • Elizabeth Woodruff

    Krispy Krème Brûlée Recipe from the Nose Dive Gastropub in Greenville, SC | Garden and Gun: "Often on the menu at Nose Dive Gastropub in Greenville, chef Rodney Freidank’s Krispy Kreme crème brûlée elevates the humble doughnut to new heights." [See "For Foodies" for recipe]

  • angel angel

    Krispy Kreme creme brulee | Garden and Gun

  • Corrie Hester

    The ultimate Dixie dessert- Krispy Kreme' Brulee from Garden and Gun

  • Corona

    Krispy Kreme | Garden and Gun ☀CQ #southern #recipes

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