Continuing in the grand Peeps Week tradition, here's our offering for any occasion that calls for awesome and fun all at once: \

Continuing in the grand Peeps Week tradition, here's our offering for any occasion that calls for awesome and fun all at once: \

I cant believe America does not know about Banoffee Pie!! Or that boiling a sealed can of condensed milk will make the most amazing runny toffee!! Make. This!!!

I cant believe America does not know about Banoffee Pie!! Or that boiling a sealed can of condensed milk will make the most amazing runny toffee!! Make. This!!!

Crack Pie from the Momofoku Milkbar cookbook - There's a reason this pie has it's name. And it definitely lives up to the hype! (the pie sells for $44.00 at Momofoku's!)

Crack Pie from the Momofoku Milkbar cookbook - There's a reason this pie has it's name. And it definitely lives up to the hype! (the pie sells for $44.00 at Momofoku's!)

Chocolate Chip Cookie Dough Truffles  Ingredients:  2 1/2 cups all purpose flour  1 teaspoon salt  1/4 teaspoon baking soda  1 cup (2 sticks) butter or margarine, room temperature  3/4 cup granulated sugar  3/4 cup packed brown sugar  1 teaspoon vanilla  1/3 cup milk or soy milk  1 cup mini semi-sweet chocolate chips    14 oz dark chocolate candy coating

Chocolate Chip Cookie Dough Truffles Ingredients: 2 1/2 cups all purpose flour 1 teaspoon salt 1/4 teaspoon baking soda 1 cup (2 sticks) butter or margarine, room temperature 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla 1/3 cup milk or soy milk 1 cup mini semi-sweet chocolate chips 14 oz dark chocolate candy coating

a sandwich for every day of the month - Take out all the disgusting mayo and nasty shellfish and I'm good!

a sandwich for every day of the month - Take out all the disgusting mayo and nasty shellfish and I'm good!

Flambeed desserts were a must-have tableside sensation both at restaurants and at home. This recipe we ran from Brennan's in New Oreleans...

Flambeed desserts were a must-have tableside sensation both at restaurants and at home. This recipe we ran from Brennan's in New Oreleans...

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