Last pinner said...I do this daily (: Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. Brilliant!
Potato bites - Mix Grated potatoes, 3 eggs, 1/2 cup shredded cheddar cheese, 1/4 finely chopped onion (optional), 1/4 teaspoon garlic powder, salt and pepper to taste in a bowl and spoon into a muffin tray, bake for about 20 minutes.
Farmer's Casserole 6 c. frozen shredded hash browns 1 1/2 c.shredded Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated milk 1/4 t.salt 1/4 t.pepper Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.Bake at 350 45-55 min.
How to Make Hard Boiled Eggs In Oven - Preheat oven 325 degrees. Place 12 eggs in muffin tins, cook for 30 minutes. put hot eggs in a bowl of ice water. Let them cool completely then dry off and use right away, or store in fridge!!
One pan pasta dish. easy weeknight meal. Place dried pasta in a skillet with water, tomatoes, onion, garlic, herbs, and a glug of olive oil, then cook everything together. Once the water has boiled away, you are left with perfectly al dente pasta in a creamy sauce that coats every strand.