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    Cream Cheese Wontons

    3y Saved to Food
    • Skyler Duffy

      Cream Cheese Wontons...These were good...Might add crab meat next time :o)

    • Keighley Manke

      Cream Cheese Wontons - they have some at Panda Express and they're yummy!

    • Diane Hicks

      My Top 5 Appetizers for Entertaining — Cooking During Stolen Moments

    • Jim & Liz Hudema

      Cream Cheese Wontons.... & other appetizer recipes

    • Debbie Taralla-Garrison

      ~ Cheese Wontons ~ 1 8oz. block cream cheese, room temperature 6 green onions, thinly sliced 1 t. salt 1 t. garlic powder 1 pkg. wonton wrappers Oil for frying 1. Blend the cream cheese, green onions, salt and garlic powder together.2. Heat 1″ of oil in a deep-sided skillet or saute pan over medium-high heat. 3. Add about 1 T. of filling in the center of each wrapper. Dip your finger in cold water, rub around the edges of wonton wrapper to moisten and seal. 4. Cook between 4-6 at a time, depending on the size of your pan. Cook on one side until lightly browned, flip and brown the other side. (Sorry I don’t have exact times for these. I always just wing it until they look right, and turn down the heat if they start browning too quickly.) 5. Drain on a towel and let cool.

    • Kay Burks

      Cream Cheese Wontons plus other appetizers

    • Sarah Dees

      Cream Cheese Wontons.... Nomnomnom

    • Sara Sedlak

      Top 5 Appetizers for Entertaining

    • Jessica Hardy

      Cream cheese wontons

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