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Serves 4


3/4 lb Shrimp, frozen cooked medium


1 cup Broccoli florets
1 clove Garlic
1 tub Philadelphia savory lemon & herb cooking creme
1/4 cup Tomatoes

Pasta & Grains

1/4 lb Fettuccine


1/4 cup Milk
Dina Nay
Dina Nay • 3 years ago

Shrimp & Broccoli Fettuccine

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