Deviled Eggs are an absolute must for Easter! This recipe is the classic version, nothing but mayonnaise, mustard, spices and perfectly cooked eggs. Okay and maybe a secret ingredient or two. from The Food Charlatan.
Don’t wait for a party to make a batch of yummy deviled eggs. With this easy Deviled Egg Salad, you can enjoy their creamy, seasoned taste any day- and serve it up for virtually any meal- lunch, dinner, even a snack. It's a perfect way to use up leftover hard-boiled eggs after Easter too.
Here is a fun way to include deviled eggs, another Easter tradition, on your Easter menu. If your concerned that the eggs will taste like vinegar, no need to worry the eggs will have about the same taste of vinegar as you would if you had dyed them in their shell.