Lemon-Rucola-Shrimp Spaghetti. Searched for recipe with no luck, but I'm guessing that you need to saute the shrimp, boil the spaghetti, mix them together with rucola (arugala) and olive oil, squeeze lemon, add salt & pepper and eat! :) Shrimp Spaghetti, Olive Oil, Health Food, Lemon Zest, Noodles, Seafood, Shrimp Pasta, Spaghetti Recipe, Summer Menu
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Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine
Spaghetti Aglio, Olio, e Peperoncino. Simple, easy, and cheap!!! I didn't use near as much red pepper flakes as it called for, and I sauteed the garlic and pepper flakes first. Next time I might try the suggestion for adding asparagus and shrimp.
Meyer Lemony Pasta with Smoked Fish, Creme Fraiche, Spinach & Arugula - *drool* Parmesan (sub Pecorino), Meyer lemon zest (I prefer half lemon/half tangerine or mandarin), big heap of arugula & spinach, smoked fish (I'll use trout or salmon), linguine (whole wheat), and creme fraiche.