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Heritage Schoolhouse: Home Style Green Beans with bacon onion cider vinegar and brown sugar

Heritage Schoolhouse: Home Style Green Beans with bacon onion cider vinegar and brown sugar

Roasted seasoned green beans. Super easy; just frozen green beans, olive oil, garlic salt, and Italian seasoning. Bake for 20-25 min at 450 ...

Roasted Green Beans - YUM

Roasted seasoned green beans. Super easy; just frozen green beans, olive oil, garlic salt, and Italian seasoning. Bake for 20-25 min at 450 ...

MUSHROOM SIDE: 1 ounce  bacon, (about 11/2 slices), chopped 1 1/2 pounds  mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices 2 medium  cloves garlic, finely chopped 1 1/2 teaspoons  chopped fresh rosemary, or 1/2 teaspoon dried 1/4 teaspoon  salt   Freshly ground pepper to taste 1/4 cup  dry white wine

Garlic-Rosemary Mushrooms

MUSHROOM SIDE: 1 ounce bacon, (about 11/2 slices), chopped 1 1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices 2 medium cloves garlic, finely chopped 1 1/2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried 1/4 teaspoon salt Freshly ground pepper to taste 1/4 cup dry white wine

green beans with walnuts and balsamic- yummy, baked for 15-20 at 400. Also added dry onions. Big hit!

Green beans with walnuts and balsamic

green beans with walnuts and balsamic- yummy, baked for 15-20 at 400. Also added dry onions. Big hit!

Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic.  Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix.  Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden

Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden

OK.  This is THE best way to eat green beans, ever!!  I added a heathly sprinkling of garlic powder and used grated parmesan, because I didnt have fresh.  Much to my and my husbands surprise these were awesome.  Weve had them twice in 3 days.  Oh, and another similar recipe had the oven at 450 so thats what I went with.  Theyre best well charred.

OK. This is THE best way to eat green beans, ever!! I added a heathly sprinkling of garlic powder and used grated parmesan, because I didnt have fresh. Much to my and my husbands surprise these were awesome. Weve had them twice in 3 days. Oh, and another similar recipe had the oven at 450 so thats what I went with. Theyre best well charred.

This bean salad is about as easy as it gets; just pop open a few cans of beans and mix together some ingredients, and you’ve got a salad that’s good and good for you!

Mixed Bean Salad

This bean salad is about as easy as it gets; just pop open a few cans of beans and mix together some ingredients, and you’ve got a salad that’s good and good for you!

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

You can buy cut mushrooms and green beans so there is no prep. Veggies quick and easy! Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at then sprinkle with Parmesan.

String Beans in Garlic Sauce | Grade: A Review:  Best green beans ever.   We've made it multiple times, the flavor is full, nuanced and round --and surprisingly versatile-- make enough for leftovers!  A new staple.

String Beans in Garlic Sauce | Grade: A Review: Best green beans ever. We've made it multiple times, the flavor is full, nuanced and round --and surprisingly versatile-- make enough for leftovers! A new staple.

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