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Vegan • Gluten free • Paleo

Produce

6 cups Arugula, leaves
1 Avocado
2 tbsp Cilantro
1 Mango
1 Red chili or hot pepper
1/2 Red onion

Condiments

3 tbsp Lime juice

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 tbsp Champagne vinegar
4 tbsp Olive oil

Nuts & Seeds

1/2 tsp Cumin

Drinks

4 tbsp Orange juice
Gale Thompson
Gale Thompson • 2 years ago

Mango, Avocado and Arugula Salad with Spicy Orange Vinaigrette

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