Minus the pepperoni for me. This Classic Italian Pasta Salad is so easy to make, but ALWAYS a favorite whenever I bring it to parties. Everyone always asks for the recipe and there is never any leftovers!
Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here:
English language, Black Forest Cherry Cake Schwarzwälder Kirschtorte is a classic! The trick is to find a recipe that's authentic, because it's not a sticky-sweet dessert. Try this recipe, just remember to start a day ahead to soak the cherries overnight!
TELLS YOU HOW TO STEAM EGGS! Deviled Eggs are an absolute must for Easter! This recipe is the classic version, nothing but mayonnaise, mustard, spices and perfectly cooked eggs. Okay and maybe a secret ingredient or two. from The Food Charlatan.
Our 48 Best French Desserts So You Can Feast Like A Parisian
This balsamic caprese pasta salad is a light, quick, and simple vegetarian side dish that's perfect for picnics or BBQs. This pasta salad has the delicious classic caprese flavor combination of tomato(Caprese Grilled Cheese)
Worlds Best Steak Marinade When I say world’s best…. I really mean WORLD”S BEST! This marinade is so delicious that you will make it for years and years to come. I use this on any red meat. Pin for Later!