• Jennifer Cash Roberts

    Cheesy Chicken and Noodles. 12 ounces wide egg noodles 2 cups desired frozen vegetables (such as peas, carrots, sweet red pepper strips and/or pea pods) 1 16 ounce jar light Parmesan-Alfredo pasta sauce see savingsOn Sale 1 9 ounce package frozen cooked chicken breast strips, thawed 1 4 1/2 ounce can sliced mushrooms, drained 2 tablespoons dry white wine, dry sherry, chicken broth, or milk see savingsOn Sale Milk, optional Grated Parmesan cheese

  • Diane Bormann

    WW Recipes - Chicken Noodle Casserole Recipe

  • Betty Ann Bartanen Cody

    Cheesy Chicken and Noodle ~ Purchased cooked chicken breast strips, frozen vegetables, and canned pasta sauces make it possible for busy cooks to come up with quick and easy dinner recipes. This dish takes advantage of those products and is ready to eat in 25 minutes.

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