Chicken Enchilada Pasta Fill shells with a mixture of chicken, taco seasoning, refried beans and enchilada sauce, then drizzle with more enchilada sauce to create this Tex-Mex casserole. Serve with toppers such as crushed tortilla chips, sour cream and avocado dip.
1 can of condensed cream of chicken, 1 packet of dry Ranch dressing, and 1 can-full of water in a crockpot. I added 5 boneless pork chops and let it cook for 8 hours. serve with red mashed potatos and corn with it. This recipe is definitely a keeper!!!!!!
Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot) | Pinporium