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Gluten free • Paleo • Serves 6

Meat

3 Pork tenderloins

Produce

2 tbsp Garlic
1 Lemon
1 1/2 tbsp Rosemary, fresh leaves
1 tbsp Thyme, fresh leaves

Condiments

2 tsp Dijon mustard
3/4 cup Lemon juice, freshly squeezed

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

1 Olive oil, Good
Meredith Zuppo
Meredith Zuppo • 2 years ago

Herb-Marinated Pork Tenderloins from FoodNetwork.com

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