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    Vegan, Gluten free


    • 1 tbsp Cilantro, fresh
    • 1 Jicama (about 16 ounces), small
    • 1 Mango
    • 6 Peaches, medium
    • 1 Red bell pepper, medium
    • 1 Red onion (about 6 ounces), small
    • 3 cups Spinach, fresh
    • 1 Yellow bell pepper, medium


    • 1 1/3 tbsp Lime juice, fresh

    Baking & Spices

    • 1 Salt

    Oils & Vinegars

    • 3 tbsp Olive oil

    Bread & Baked Goods

    • 6 Corn tortillas

    jicama tortilla salad with peach dressing

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