Brie, Bacon & Basil Pasta: Cook bacon, crumble & set aside. Boil 1lb pAsta & reserve 1/2 cup of water before draining.Carmelize 1/2c onions. Put 1/2lb brie in another skillet with reserved pasta water & stir until melted. Combine everything with noodles then salt, pepper & Basil your pasta to taste~ VoiLa!
Baked Spaghetti // sub ground turkey for beef and use whole wheat pasta; for House Seasining use 1 parts garlic powder and pepper to 4 parts salt; sub Lawry's Seasoning Salt for her proprietary salt blend
Pasta thrown in olive oil, bread crumbs, lemon juice, grated parmesan, garlic salt, pepper, flat leaf parsley. Healthy, light pasta sauce for summer, in place of cream sauce - Click image to find more Food & Drink Pinterest pins