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Arugula, fig & blue cheese salad | Scaling Back 1 tablespoon balsamic vinegar 1/4 teaspoon dijon mustard 1/4 cup extra-virgin olive oil salt and pepper to taste 1 large bunch arugula 1 pint fresh figs, cut into quarters 4 oz smoked blue cheese, crumbled 1/4 cup toasted chopped hazelnuts
If your summer days are filled with activities, add this main-dish pasta salad to your menu plan. Make it early in the day or the night before and chill it until serving time. The honey-mustard dressing is fantastic with the chicken, pasta, and veggies.
Simple Arugula Pasta Salad Recipe on twopeasandtheirpo... Love this whole wheat pasta salad!