Baked vegan zucchini fries. These were easy and delicious! The panko bread crumbs make all the difference. Also, one of my zuchhini's was getting pretty soft on the outside (the skin could rub right off in places), but the middle was still fine! So I cut all the skin off and made these, a great way to save an almost-gone vegetable.
Roasted Zucchini with Thyme Chunks of zucchini and sliced onion become caramelized and tender when baked in a 450-degree oven. Serve as a side dish with grilled lamb or pork kebabs, or toss the roasted zucchini with pasta.