Parmesan pull-apart bread made with canned biscuits - this is the BEST recipe ever - inexpensive, easy, quick and so delicious - worth pinning again! You will swear you are eating rolls, not canned biscuits!
Garlic Parmesan Pull-Apart Bread with marinara dipping sauce. I make an easy sweet version with pillsbury rolls cut into quarters and layered in a Bundt Pan. I am going to try it with this savory recipe now.
Garlic and Parmesan Pull Apart Bread 1 can of refrigerated Grands biscuits (not the flaky layers) stick of butter 3 cloves of garlic, minced cup grated Parmesan cheese 1 tsp Italian Seasoning Like Garlic Parmesan monkey bread!
Ahhh garlic bread-my fav! Garlic Cheese Pull-Apart Bread 16 frozen white dinner rolls (Rhodes brand) ½ C butter, melted 1 C grated Parmesan cheese, divided 1 tsp dry parsley flakes tsp garlic powder ½ tsp salt ½ tsp Italian seasoning ½ tsp onion powder
This delicious pull apart bread is so easy and delectable. The aromas from the oven will send you over the edge. Rhodes frozen dinner rolls, sharp cheddar, gouda and jalapeno. Make it in a bundt pan instead of springform, less mess!