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    • Amanda Christian

      CHICKEN AND SPINACH PARMESAN 2 cups diced cooked chicken 10 ounces frozen spinach, drained well 1/2 cup sour cream 1/2 cup mayonnaise 1/2 teaspoon garlic powder 1/2 teaspoon pepper 3 ounces freshly grated parmesan cheese, 3/4 cup 1 ounce mozzarella cheese, shredded, 1/4 cup Arrange the chicken and spinach in a greased 8x8" baking dish. Mix the remaining ingredients and spread over the chicken. Bake, uncovered, at 350� for 40 minutes or until the top is nicely browned.

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