infusing sugar-1. Zest the fruit you want to use to give your sugar a touch of flavor. Leave it out overnight to dry COMPLETELY, especially if you’re using fruit! 2. Layer the sugar and the zest in a glass container. When you reach the top add some extra zest for color. 3. Let the sugar sit for at least one week before you use.- Wedding Favors, Infused Sugar, Giftideas, Gift Ideas, Diy Gift, Parties Favors, Favors Ideas, Weddingfavors, Diy Wedding
Scented sugar adds a subtle perfume and flavor to coffee, fruit desserts, and baked goods. Layer granulated sugar with aromatic edibles like scented geranium leaves, rose petals, orange and lemon peel (first set out for a day to dry), or vanilla beans. Mix small batches, and let them sit for a few days in tightly sealed jars while the scents infuse the sugar. One jar or a trio serves makes an unusual present for whomever you think could use a little sweetness.