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Salted Caramel-Chocolate-Peanut Butter Pie

1.5 hrs to make • Serves 8

Produce

1 3/4 cups Spanish peanut

Refrigerated

1 Egg

Condiments

1/3 cup Peanut butter

Baking & Spices

1 bag Caramels

Bread & Baked Goods

1 Pillsbury pie crust, refrigerated

Dairy

1 can Condensed milk, sweetened
1/4 cup Milk

Desserts

8 oz Chocolate-covered peanut butter cup candies, miniature

Other

1 Bar (1.55 oz) milk chocolate candy, melted
1/4 teaspoon kosher (coarse) salt
  • Fun Pins

    Salted Caramel Chocolate Peanut Butter Pie *INGREDIENTS* Crust 1 Pillsbury® refrigerated pie crust, softened as directed on box Filling 1 bag (14 oz) caramels, unwrapped 1/4 cup milk 1 1/2 cups Spanish peanuts 1 can (14 oz) sweetened condensed milk 1 egg, beaten 1/3 cup peanut butter 8 oz miniature chocolate-covered peanut butter cup candies, unwrapped, chopped Topping 1 bar (1.55 oz) milk chocolate candy, melted 1/4 cup Spanish peanuts 1/4 teaspoon kosher (coarse) salt *DIRECTIONS* 1 Heat ov...

  • NatureBox

    Salted Caramel Chocolate Peanut Butter Pie Recipe...

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