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from Saving by Design

24 Hour Dill Pickles

There's nothing better than a cold, crisp, fresh pickle to go with those burgers and dogs. Take a look at these Easy 24 Hour Dill Pickles and whip up a batch to enjoy tomorrow! |

For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.

from Real Food Real Deals

Easy Homemade Pickles

Homemade Pickles from Real Food Real Deals || have made many batches of pickles - but I've never added honey. Hmmm....