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Homemade "Velveeta" - all the melty goodness without the evil processed-ness. Very interesting.

Brown Eyed Bakerfrom Brown Eyed Baker

Homemade Velveeta Cheese Recipe

DIY: Homemade Velveeta Cheese

Making Mixes 101~ A large list of mixes you can make yourself from SCRATCH instead of buying them at the store

fd.cmfrom fd.cm

Homemade Cream Cheese

Homemade Cream Cheese Recipe - Food.com

Brown Eyed Bakerfrom Brown Eyed Baker

Homemade American Cheese Recipe

DIY: Homemade American Cheese

fd.cmfrom fd.cm

Homemade Cream Cheese

Cream cheese is SO easy and it's so much richer in flavor that the blah store bought kind.

Sunsetfrom Sunset

How to make fresh ricotta

Homemade cheese

Surprisingly...string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! It's baked not fried!

Preventionfrom Prevention

Weight Loss

Parmesan roasted cauliflower, Biggest Loser recipe.1 1/2 cups cauliflower 2 tsp Parm 1 tsp parsley 1/4 tsp garlic powder 1/4 tsp pepper Salt 1 tsp evoo 425°F. cauliflower, cheese, parsley, garlic powder and pepper. Season to taste with salt. Drizzle on the oil and toss again. Bake 15 to 17 mins, tossing once. 3 half-cup servings Serving: 104 calories, 4 g protein, 11 g carbohydrates, 6 g fat, less than 1 g saturated, 5 mg cholesterol, 4 g fiber, 121 mg sodium

The Kitchnfrom The Kitchn

On Making Soft Cheeses at Home

Try a Recipe: • How to Make Homemade Mozzarella like Giuseppe in 30 Minutes - Local Lemons • How to Make Homemade Burrata - Sunday Suppers • Supereasy Homemade Cream Cheese and Sour Cream - Mother Earth News Related: • DIY Recipe: Homemade Paneer Cheese • DIY Kit: Make Your Own Goat Cheese • How-to: Make Cheese at Home

Annie's Eatsfrom Annie's Eats

Four Cheese Ravioli

Four Cheese Ravioli Recipe ~ Homemade ravioli for Valentine's Day dinner.

Simply Recipesfrom Simply Recipes

Tip: How to Soften Butter Quickly

Tip: How to Soften Butter Quickly: place between 2 sheet wax paper and roll with rolling pin until 1/4 to 1/8 inch thick! No more ruined butter in the microwave!