Roasted Smashed Potatoes by americastestkitchen #Potatoes #Smashed_Potatoes #americastestkitchen

Roasted Smashed Potatoes by americastestkitchen #Potatoes #Smashed_Potatoes #americastestkitchen

Loaded Baked Potato Salad 8 medium Russet Potatoes, 1 cup sour cream, 1/2 cup mayonnaise, 1 package of bacon, cooked and crumbled, 1 small onion, chopped, Chives, to taste, 1/2 cups shredded cheddar cheese, Salt and Pepper to taste

Loaded Baked Potato Salad 8 medium Russet Potatoes, 1 cup sour cream, 1/2 cup mayonnaise, 1 package of bacon, cooked and crumbled, 1 small onion, chopped, Chives, to taste, 1/2 cups shredded cheddar cheese, Salt and Pepper to taste

L’il Pomme Anna ~ when you bake potatoes with butter, garlic and a whole lot of seasoning until nice colour and crunchy crust is on their outsides you get the most unexpected and one of the tastiest side-dishes made of #potatoes.

L’il Pomme Anna ~ when you bake potatoes with butter, garlic and a whole lot of seasoning until nice colour and crunchy crust is on their outsides you get the most unexpected and one of the tastiest side-dishes made of #potatoes.

Crispy Smashed Potatoes....YUMM-O!!!  Boil small red potatoes in salt water until soft, 20 to 30  minutes. Smash them on a thin layer of olive oil in pan, top with more olive oil, salt, pepper and anything else you want(I use rosemary& thyme). Then bake them at 425' on lowest rack until browned  and crunchy. About 20 minutes.

Crispy Smashed Potatoes....YUMM-O!!! Boil small red potatoes in salt water until soft, 20 to 30 minutes. Smash them on a thin layer of olive oil in pan, top with more olive oil, salt, pepper and anything else you want(I use rosemary& thyme). Then bake them at 425' on lowest rack until browned and crunchy. About 20 minutes.

INGREDIENTS:  1 Tbsp olive oil   1/2 lb hickory smoked, thick sliced bacon   3 1/2 lbs Yukon Gold Potatoes   2 cloves garlic, minced   1/4 cup Parmigiano-Reggiano freshly grated   Coarse salt  Fresh gound pepper fresh parsley

INGREDIENTS: 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano freshly grated Coarse salt Fresh gound pepper fresh parsley

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