Blackberry sage cooler:15 medium sage leaves 4 tablespoons sugar 1 cup water 8 ounces of blackberries Bring the water and sugar to a boil over high heat just until sugar dissolves. Crush the sage leaves and add to the syrup mixture and set aside to let the sage infuse. Puree the blackberries, then strain the mixture through a fine strainer. To serve place a tablespoon of the blackberry puree in the bottom of a glass, add a tablespoon of the sage syrup and top off with 8 ounces of club soda.
Birthday Cake Martini 1.5 ounces vanilla vodka 1.5 ounces cranberry juice 1/2 ounce champagne Rim glass with Sprinkles. Combine vodka and cranberry juice in an ice shaker, half-filled with ice cubes. Shake well. Strain into glass. Top with Champagne. Drop in cherry. Enjoy!