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Blackberry sage cooler:15 medium sage leaves 4 tablespoons sugar 1 cup water 8 ounces of blackberries Bring the water and sugar to a boil over high heat just until sugar dissolves. Crush the sage leaves and add to the syrup mixture and set aside to let the sage infuse. Puree the blackberries, then strain the mixture through a fine strainer. To serve place a tablespoon of the blackberry puree in the bottom of a glass, add a tablespoon of the sage syrup and top off with 8 ounces of club soda.

The Seductive Swan- 1.5 oz Vodka, 5 blackberries, 3 oz Lemonade. Muddle four blackberries in bottom of a tumbler. Add ice, vodka and lemonade. Garnish with remaining blackberry.

9 Coronas 1 Bottle of Raspberry Vodka 1 can of Raspberry Limeade ~ Serve over ice... girly summer beer!

Table for Twofrom Table for Two

Raspberry Peach Prosecco Punch

Whip a big batch of this sparkling fruity cocktail next time you entertain. It's easy to make but the complex flavors are sure to please. Recipe: Table For Two - ELLEDecor.com

Pizzazzeriefrom Pizzazzerie

Pineapple Coolers

Frozen Pineapple Cooler (pineapple chunks, ice, lime juice, coconut milk, rum)

What2Cookfrom What2Cook

Summer Pineapple Strawberry Cooler

pineapple_cooler

MyRecipes.comfrom MyRecipes.com

Blackberry Cocktail

Blackberry Cocktail- this is beyond delicious

MyRecipes.comfrom MyRecipes.com

Rudolph's Tipsy Spritzer

Rudolph's Tipsy Spritzer--orange juice, Sprite, vodka, maraschino cherry juice and fresh lemon juice. yummm

Better Homes & Gardensfrom Better Homes & Gardens

25 Refreshing Summer Drinks

Watermelon Cooler Punch

LOW-CAL FIZZ DRINKS: you can make them in a mason jar, some with the blender bottom.

Fake Gingerfrom Fake Ginger

Pineapple Lemonade Sangria

Pineapple Lemonade Sangria - the perfect summer drink!

tablespoon.comfrom tablespoon.com

Marshmallow Cake-tini Cocktail

Birthday Cake Martini 1.5 ounces vanilla vodka 1.5 ounces cranberry juice 1/2 ounce champagne Rim glass with Sprinkles. Combine vodka and cranberry juice in an ice shaker, half-filled with ice cubes. Shake well. Strain into glass. Top with Champagne. Drop in cherry. Enjoy!