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Cheesy Chicken Chowder...I'll chop up all the veggies ahead of time and use the leftover chicken from the crock potcooking chicken

Cheesy Chicken Chowder...I'll chop up all the veggies ahead of time and use the leftover chicken from the crock potcooking chicken

Bring 4 cups stock and 1 cup water to a boil in a large saucepan. Reduce heat, add a 9-ounce package of tortellini, and simmer until pasta i...

Bring 4 cups stock and 1 cup water to a boil in a large saucepan. Reduce heat, add a 9-ounce package of tortellini, and simmer until pasta i...

Crock Pot Loaded Baked Potato Soup    You will need:    5 lbs russet potatoes, diced, NOT peeled  5 tablespoons TS garlic garlic  1 large yellow onion, chopped  64 ounces chicken broth or stock  16 ounces cream cheese  bacon, sour cream, chives or shredded cheese for garnish  Combine first 4 ingredients in your crock pot, cook on low for 8 hours or

Crock Pot Loaded Baked Potato Soup You will need: 5 lbs russet potatoes, diced, NOT peeled 5 tablespoons TS garlic garlic 1 large yellow onion, chopped 64 ounces chicken broth or stock 16 ounces cream cheese bacon, sour cream, chives or shredded cheese for garnish Combine first 4 ingredients in your crock pot, cook on low for 8 hours or

Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and freeze. Just reheat 2-3 pucks in a mug for a quick dinner. by debra

Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and freeze. Just reheat 2-3 pucks in a mug for a quick dinner. by debra

Smoky Corn Chowder with Shrimp. 2 slices bacon, 1/2 lb shrimp, 1/2 onion, 2 clove garlic, 1 T paprika,1 pinch crushed red pepper, 3 ears fresh corn, 2 c chicken stock, 1/2 c cream. Heat pot. Cook bacon and sear shrimp separately. Heat a pot, add onions and sauté. Add garlic, paprika, red pepper, salt and pepper. Sauté. Add corn and toss. Add stock and cream. Ladle soup into a blender and pulse until creamy. Pour back into the pot and stir to combine.Serve chowder with shrimp and bacon.

Smoky Corn Chowder with Shrimp. 2 slices bacon, 1/2 lb shrimp, 1/2 onion, 2 clove garlic, 1 T paprika,1 pinch crushed red pepper, 3 ears fresh corn, 2 c chicken stock, 1/2 c cream. Heat pot. Cook bacon and sear shrimp separately. Heat a pot, add onions and sauté. Add garlic, paprika, red pepper, salt and pepper. Sauté. Add corn and toss. Add stock and cream. Ladle soup into a blender and pulse until creamy. Pour back into the pot and stir to combine.Serve chowder with shrimp and bacon.

Chicken & Corn Chowder https://whatsfordinner.co.za/recipes/chicken-and-corn-chowder/1926

Chicken & Corn Chowder https://whatsfordinner.co.za/recipes/chicken-and-corn-chowder/1926

Big-Batch Vegetable Soup.... think I might make this tonight. I'll most likely use canned veggies versus frozen ones. I have the canned ones and it's too cold outside to go to the store!

Big-Batch Vegetable Soup.... think I might make this tonight. I'll most likely use canned veggies versus frozen ones. I have the canned ones and it's too cold outside to go to the store!

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