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from healthyrecipesblogs.com

Stuffed Portobellos

Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season. Place them on a greased baking sheet. Sprinkle the herbs on top. Crack open the eggs and carefully put one inside each mushroom Bake for 10-12 minutes at 300 F (150 C) pennydock

Stuffed portobello....OMG. This was tonight's dinner, and it was phenomenal! Let the tomatoes marinate with the basil/olive oil for 15-20 minutes to get the best flavor!

from Lauren's Latest

Better Than Paris Crepes

This is my Mom's easy, fail-proof recipe for crepes. After visiting Paris last Fall, I can safely say these are better!

from BuzzFeed

5 Delicious Dinners To Make On A Weeknight

Avocado w/ Black Pepper, Olive Oil, Soy Sauce, and Lemon Juice.......leave in the fridge over night, eat the next day, the best!

from thenovicechefblog.com

Caprese Chicken

Caprese Chicken ingredients: 4 skinless chicken breasts, kosher salt, freshly ground black pepper, 2 tablespoons olive oil divided, 3 large garlic cloves minced, 2 pints cherry tomatoes halved, 10 large basil leaves finely chopped, 8 oz fresh buffalo mozzarella sliced in 1/2 inch thick slices, balsamic vinegar to taste

from The Domestic Rebel

Maple Caramel Bacon Crack

This Maple Caramel Bacon Crack is to-die for! Such an easy, foolproof dessert or appetizer that's loaded with buttery maple caramel and crispy, smoky bacon.

from The Girl Who Ate Everything

Easy Feta Dip

Easy feta dip - olive oil, tomatoes, onions, feta, greek seasoning. Then serve with fresh baguette!