Crock Pot Beef and Broccoli. Absolutely delicious. Just if you're planning on having leftovers, only add in as much broccoli as you want to have for the first meal. The leftovers with day-old cooked broccoli aren't that great. Other than that, this is perfection.
Mongolian Beef - Make it Primal changes: Molasses instead of brown sugar (probably way less than 3/4 cup too), drop the corn starch and use fine almond flour/meal, and coconut oil/butter/olive oil for cooking in the wok instead of veggie oil. #primal
homemade beef and broccoli: This was a great recipe. It actually tasted like take-out, which almost never happens with homemade Chinese like this. Gwen ate every bite we gave her. Definitely going on the list of easy weeknight recipes.
Crock Pot Mongolian Beef Recipe Main Dishes with flank steak, corn starch, soy sauce, white wine, cooking sherry, white wine vinegar, sesame oil, molasses, ginger, onion, black pepper, crushed red pepper flakes, brown sugar, peanut butter, garlic, scallions