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Deep-Fried Tripe Recipe

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· 20min · 4 servings
Deep-frying tripe may also be one of the easier ways to introduce offal-squeamish eaters to the joys of stomach. Its winning crispiness not only creates textural pleasure but also disguises the looks of the honeycomb, which not everyone finds to be an asset.
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Serious Eats
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Ingredients

Meat
1 lb Honeycomb tripe, stewed
Baking & Spices
1 Pinch Cayenne pepper or paprika
1/2 cup Flour
1/2 tsp Kosher salt
Oils & Vinegars
1 qt Oil
1 Vinegar

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