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  • Jessica DeMers

    Never shuck corn again. Cut an inch off the wide end and the corn slips right out...no silks! What...how did I not know this?! Corn shucking is the worst!

  • Drew Thomas

    How to never shuck corn again-Genius! 4 -5 minutes in microwave for one ear; 10 minutes for 3 ears. The husks keep the moisture in and steams the corn. Cut an inch off the wide end and the corn slips right out...no silks! Can't wait to try this

  • Hope Galayda

    Never shuck corn again. Cut an inch off the wide end and the corn slips right out...no silks!---did this and it works! Awesome

  • Dawn Dunn

    No shucking corn? Say whaaaa???? Cut an inch off the wide end and the corn slips right out...no silks!

  • Judy Sibley Richlin

    Never Shuck Corn Again::Cook, then cut an inch off the wide end - corn slips right out.. .no silks!

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1) Get out your corn on the cob and place it in your microwave. Cook the corn on full power for 5 minutes. 2) Remove the corn from the microwave using oven mitts and cut about 1 inch off the bottom. 3) Hold the corn up from the opposite end and it will easily slide out completely clean.

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Get out your corn on the cob (husk and all) and place it in your microwave. Cook the corn on full power for 5 minutes. Remove the corn from the microwave using oven mitts and cut about 1 inch off the bottom. Hold the corn up from the opposite side and it will easily slide down and out... completely clean.

Easy way to shuck corn! To avoid shucking corn and trying to get all of the silk off, just microwave your corn 4-5 minutes in the microwave for one ear; or 10 minutes for 3 ears. The husks keep the moisture in and help steam the corn. Cut an inch off the wide end and the corn slips right out…no silks!

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