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Sweet Designs by Amy Atlas Eventsfrom Sweet Designs by Amy Atlas Events

Tickled Pink Pound Cake Bites for National Pound Cake Day {Sneak Peek of Sweet Designs Book}

Just A Pinch Recipesfrom Just A Pinch Recipes

Magic Crust Custard Pie

MAGIC CRUST CUSTARD PIE. 1/4 c margarine; 4 eggs; 3/4 c white sugar; pinch salt; 2 c 2% milk; 2 tsp vanilla extract; 1/2 c all-purpose flour. Put all ingredients into a blender. Blend for 30 seconds. Pour into buttered 9-inch pie plate. Sprinkle with nutmeg. Bake at 350 for 45 minutes. The flour will settle to make its own crust. Variations: Add 1 c coconut for a coconut custard pie or add 1/4 to 1/3 c cocoa for a chocolate pie.

A box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 for 30 minutes