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Ghost Cupcake Cones

Vegetarian • 1 hr and 18 mins to make • Serves 30
bettycrocker.com

Condiments

1 jar Marshmallow creme

Baking & Spices

1 box Betty crocker supermoist devil's food cake mix
36 Chocolate chips (about 1 teaspoon), miniature semisweet
2 cups Powdered sugar

Frozen

12 Flat-bottom ice cream cones

Liquids

1 Water
Make this on bettycrocker.com
Lynne Wright
Lynne Wright • 1 year ago

Ghost Cupcake Cones recipe. Made with devil's food cake mix, mini semisweet chocolate chips, marshmallow creme, flalt-bottom ice cream cones.

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