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    LOTS of Halloween themed food! Cute stuff!

    3y
    3y Saved to Happy Haunting

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    Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.

    We think this would be a great recipe to try for Halloween. Come to our Halloween Open House tonight, 10/3/13 going on till 7 PM!

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    Make sure to pin it!!! Perfect for Halloween coming up :)

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