Spaghetti Squash Pad Thai from Lexi's Clean Kitchen. This is good, D+L approved; although I doctored up the sauce quite a bit based on other paleo pad thai recipes I saw - I used fish sauce instead of oyster just because that's what I had on hand, then added coconut milk (probably close to 1/2 cup,) lime juice, fresh grated ginger, and almond butter (probably 1/4 - 1/3 cup.)
Parmesan Garlic Noodles. I tried these, and they're genius. Butter- 1/2 stick, 5 tsp minced garlic, 2 T olive oil. Saute. Add drained al dente noodles. Parmesan - 1/4 c added immediately after adding noodles to saute mixture taken off heat. So good.
Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese
Spaghetti with Tomatoes, Black Olives, Garlic and Feta. Review: Quick and wonderful! This would be a great year round pasta dish as it's light and fresh. I think I will try it this summer as a pasta salad also.
Parmesan Yellow Squash: Line baking sheet with tinfoil. Slice yellow squash thinly and place in a single layer on baking sheet. Sprinkle with onion powder, garlic salt, and grated parmesan. Broil in oven until lightly toasted.