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    Vegetarian, Gluten free


    • 2 cloves Garlic
    • 1/4 cup Parsley
    • 1 Spaghetti squash (about 3-4 pounds), small

    Baking & Spices

    • 1/2 tsp Salt


    • 2 tbsp Butter
    • 1/4 cup Parmesan cheese

    Baked Spaghetti Squash with Garlic and Butter


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