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Vegetarian • Gluten free • Serves 6


2 cloves Garlic
1/4 cup Parsley
1 Spaghetti squash (about 3-4 pounds), small

Baking & Spices

1/2 tsp Salt


2 tbsp Butter
1/4 cup Parmesan cheese
Sally Stevens
Sally Stevens • 3 years ago

Baked Spaghetti Squash with Garlic and Butter

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