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Cooking Classyfrom Cooking Classy

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup - my whole family loved this! Adding it to our dinner rotation!

MomDotfrom MomDot

Easy and Creamy White Chicken Enchiladas

white chicken enchilada recipe..but will use flour tortillas instead of corn.

The Cozy Cookfrom The Cozy Cook

Crock Pot Chicken and Stuffing

Just set it and forget it ;) This crock pot chicken & stuffing is a delicious home cooked meal that's as easy as it gets!


Hawaiian Crock Pot Chicken

Crockpot chicken. Sounds yummy. 4 -6 boneless skinless chicken breasts 1 (16 ½ ounce) can crushed pineapple 1 (16 ½ ounce) bottle archer farms hawaiian style barbecue sauce (found at Target) Directions: Place breasts in crock pot, pour pineapple on top of chicken and then pour sauce over all. Cook on low for 6 hours.

Cooking Classyfrom Cooking Classy

Creamy Chicken and Corn Chowder

Creamy Chicken and Corn Chowder - this soup is incredibly DELICIOUS!! It's creamy, hearty and so filling. Everyone loved it!

Eat at Homefrom Eat at Home

Chicken Tacos

Chicken Tacos - Three ingredients and a slow cooker (plus the taco fixings)


Crockpot Chicken Tacos (With Leftovers for Tortilla Soup!)

crockpot chicken tacos

Week-night.... Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings! Oh yum!


Crockpot Buffalo Chicken Sandwiches

Buffalo Chicken in slow cooker

Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.

Shredded salsa chicken-- I make this all the time! Super simple, just 4 chicken breasts, salsa, and cream of chicken or mushroom soup in crock pot on low for 6-8 hours. Shred, then add in sour cream. I use this for all types of meals: chicken tacos, burritos, enchiladas, or as a dip over rice with melted cheese on top and tortilla chips for dipping! @Tara Harmon Erickson


Slow-Cooker Shredded Mexican Chicken

NEW 3-Ingredient Slow-Cooker Mexican Chicken

Table for Twofrom Table for Two

Crockpot honey sesame chicken

Crockpot Honey Bourbon Chicken